Every year, Chandra Prasad Adhikari suffered losses on his farm. For years, his tomato crop did not earn enough to sustain itself.&nbsp; In 1988, he even brought in agronomists to test the soil, and planted new varieties. The batch sprouted upwards within a month only to be wiped out by cotton bollworms when it was time for harvest. Read also: <a href="https://nepalitimes.com/multimedia/my-children-shouldnt-be-farmers">"My children shouldn't be farmers,"</a> Anita Bhetwal Frustrated, Adhikari used the chemical pesticide democrene to kill the bugs under the recommendation of an entomologist. That too failed, as the bugs were immune to the pesticide. “I was tired to the point where I wanted to give up agriculture,” recalls Adhikari. Then the entomologist, Phanindra Neupane, a professor at Rampur Campus, suggested switching to organic farming. Adhikari’s father Badrinath had also previously practiced organic farming and his 2.5-hectare farm had produced maximum yield. “My father never used chemical fertilisers. When the extension workers came to the village to promote urea, he sent them away saying our cattle manure was enough to give good crops,” recalls Adhikari who then took to organic approach, especially after finding out that chemicals had hardened the soil and reduced fertility.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023040312044_569a0c7f3604705a82c5520bf598a9117da7d7a7d1ec41a43c2638c4005a2cd8.jpg" data-media-id="editor_1" data-image-id="2023040312044_569a0c7f3604705a82c5520bf598a9117da7d7a7d1ec41a43c2638c4005a2cd8" data-rendition-name="original" width="800" height="423" loading="lazy" alt="organic farming in Nepal"> <figcaption>Chandra Adhikari showing vermicompost production. All photos: SUMAN NEPALI</figcaption> </figure>  Adhikari improved the cowshed, collected dung and used it in the farm. The results were not instantaneous. It took time for the organic methods to reverse the damage caused by years of agro-chemical abuse. He also joined the group Digo Krishi Society and Bhakaro Reform Program. By 1993, Adhikari’s investment had paid off. His carrot plantation was especially successful for which he credits Bhakaro Reform Program that taught him various techniques of making organic fertilisers. In the subsequent years, his farm produced more crops than his neighbours' that used chemical fertilisers.&nbsp; Read also: <a href="https://www.nepalitimes.com/banner/biodynamic-agripreneurs">Biodynamic agripreneurs</a>, Sanjib Chaudhary Soon, he had people coming to him to learn about organic farming, including students from Rampur Campus. At a training program on organic agriculture in Kathmandu, Adhikari met Neupane once again. He gave him books on managing pests and manure via organic methods. It was after reading those books that Adhikari realised the real meaning of organic farming – one that is done without harming the environment and through the use of local resources and skills. “I started preparing fertilisers at home. The best ones were made by farming earthworms,” says Adhikari. “My method of farming organically was also recognised by the government following a soil test from the Nepal Institute of Science and Technology.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023040312044_5a390b9cb2cf6ea2ca8bcd94b86bc787a29aedc2624fa490ae735e24bf90b6b9.jpg" data-media-id="editor_3" data-image-id="2023040312044_5a390b9cb2cf6ea2ca8bcd94b86bc787a29aedc2624fa490ae735e24bf90b6b9" data-rendition-name="original" width="1200" height="800" loading="lazy" alt="organic farming in Nepal"> <figcaption>Chandra Adhikari harvesting honey.</figcaption> </figure>  Next, Adhikari stopped planting the crops in favour of sunflower oil seeds which is financially more beneficial, but by then he was running his farm just on insects and home-made pesticides. “My income has doubled since going organic and making my own pesticides.” Read also: <a href="https://www.nepalitimes.com/latest/waste-to-value-with-biogas-in-nepal">Waste to value with biogas in Nepal</a> Adhikari also established an organic agriculture cooperative in 2013 which now serves as a learning centre for 230 farmers. For someone who was once on the verge of leaving farming, he is now known as ‘Organic Uncle’ for influencing many towards soil conservation. And for the past 13 years, Adhikari has also been involved in collecting rice seeds for future use. So far, he has collected 110 varieties which he has submitted to the National Gene Bank in Kathmandu.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023040312040_3abd0d0ab8560cd632b833b43ab8442a4d3d38ef4d196c5d165f37b5e5dd697e.jpg" data-media-id="editor_5" data-image-id="2023040312040_3abd0d0ab8560cd632b833b43ab8442a4d3d38ef4d196c5d165f37b5e5dd697e" data-rendition-name="original" width="1200" height="800" loading="lazy" alt="organic farming in Nepal"> </figure>  “Rice varieties have been disappearing for generations,” says Adhikari. “Just as powerful nations have taken hold of fertilisers and various seeds, Nepal should be self-sufficient when it comes to rice seeds.” Read also: <a href="https://www.nepalitimes.com/here-now/corruption-and-nepal-s-chronic-fertiliser-crisis">Corruption and Nepal's chronic fertiliser crisis</a> After 35 years of organic farming, Adhikari sayslike how healthy mothers give birth to healthy babies, we need chemical-free soil for a good yield, which in turn is crucial for healthy living.&nbsp; Says Adhikari: “Organic farming needs patience, especially to revert all the damages previously done to the soil by chemicals. After that, there is nothing but prosperity for the farmers, there is no loss, and they are also healthier not having to handle all those toxins.”&nbsp;

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The ‘Organic Uncle’ of Chitwan

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230228150232/63fe10729c7e80680e0da499jpeg.jpg" alt="" width="1500" height="1125"/><figcaption>Biodynamic compost made from cattle dung but adds the horns of dead livestock to enrich nutrients in the fertiliser. Photos: SUDARSHAN CHAUDHARY</figcaption></figure>Across Nepal, the organic matter content of the soil is falling due to erratic weather, poor farming practices and overuse of agro-chemicals. Ideally, a farm should have 5% organic content in the soil, but in most places it has fallen to less than 2%.Spiral Farm House near the small town of Mahuli in Saptari district in the eastern Tarai is out to reverse this trend, and has become a learning centre to revive soil fertility and improve yields.“I started this farm ten years ago for sustainable farming and conservation of soil and microorganisms,” explains Sudarshan Chaudhary of Spiral Farm House (pictured, right). “We make eight different types of biodynamic composts which not only help revive the soil but also give us wholesome food that helps maintain good health.”Chaudhary says that intensive cropping, continuous application of chemical fertilisers and pesticides, mechanised farming, among others have led to soil degradation in Nepal.Read also: <a href="https://www.nepalitimes.com/opinion/nepals-spray-and-pray-approach-to-agriculture/">Nepal’s ‘spray and pray’ approach to agriculture</a>, Jayant Basnyat<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230228150232/63fe10769c7e80680e0da49ajpeg.jpg" alt="" width="1125" height="1500"><figcaption> </figcaption></figure>But the composts at Spiral Farm House have been doing wonders for the farm, and Chaudhary says the nutrients in the soil are replenished organically with the compost, providing better harvests and yield.Chaudhary not only makes manure and compost from cow dung, cattle horn, bone, silica, straw, twigs, dried leaves, and plants, but also makes liquid fertiliser and biopesticide from medicinal plants and locally available materials.Biodynamic farming is a fancy name for going back to the basics of traditional farming. It emphasises the use of locally available raw material, particularly compost made from animal dung, herbs, and other raw materials, with the goal of achieving soil self-sustainability. The necessity to add extra sources of nutrients, such as cow dung, bones and straw is due to soil fertility in Nepal’s farms being sub-optimal.Due to its reliance on organic inputs for soil fertility, biodynamic farming needs a holistic approach that incorporates crop rotation, crop-livestock integration, and seasonal farming cycles.Read also: <a href="https://www.nepalitimes.com/opinion/building-an-information-bridge-for-nepals-farmers/">Building an information bridge for Nepal’s farmers</a>, Naresh Newar<a href="https://www.nepalitimes.com/latest/save-farms-empower-farmers-nepal-citizens-appeal/">Save farms, empower farmers, Nepal citizens’ appeal</a><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230228150232/63fe107b9c7e80680e0da49bjpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>In Chaudhary’s farm, cow horn manure, used for improving soil biodiversity, is made by burying fresh manure of pasture-fed cows in hollows of horns for six months. Horn silica, which is useful for plants to grow, is made from the sand buried in the horns of cattle. The other six varieties are medicinal plants used to improve the microbial population, which is necessary for soil fertility.Biodynamic farming increases crop productivity and nutritional quality while also improving soil carbon sequestration by making these soil-enriching sources available. Microbes play a major role in carbon storage in the soil.Encouraged by successful yields produced using biodynamic techniques, Chaudhary has also turned to mentoring and motivating the next generation of farmers in Saptari and surrounding districts.“I teach youth why biodynamic farming is important and why we should adopt it for sustainability,” says Chaudhary, who learned the basics of biodynamic farming during a training in 2012. Since then, he has trained more than 200 other farmers from Sunsari, Morang, Saptari, Siraha and Chitwan districts.Suman Kumari Mirdaha, a 24-year-old business management student, has been helping her parents grow rice, lentils, and vegetables after attending Chaudary’s training session on biodynamic farming and believes organic farming is the answer to the growing concerns, given the climate crisis.Sukhi Lal Chaudhary and Lalit Chaudhary, both in their 50s from Saptari district, have also learned biodynamic farming from the Spiral Farm. Sukhi Lal has been growing biodynamic vegetables which he said fetch a better price than vegetables grown using chemical fertilisers. Lalit’s farm soil quality has improved due to biodynamic techniques.Read also: <a href="https://www.nepalitimes.com/banner/rooftop-agriculture-on-the-roof-of-the-world/">Rooftop agriculture on the roof of the world</a>, Sonam Lama<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230228150232/63fe107f9c7e80680e0da49cjpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>Despite this, the need to produce more to earn more is luring most farmers in Agnisair Krishna Sawaran Rural Municipality to increase the dose of chemical fertilisers every year, despite knowing that it is adversely affecting the soil. A 2019 survey showed that 39 of 40 farmers interviewed in the Rural Municipality used chemical fertilisers to boost production.But Sukhi Lal Chaudhary says there is no need for chemicals and he has been getting regular yields as much as what farmers using chemical fertilisers and pesticides are getting. And he is not the only one. Mahendra Kumar Shrestha from Holy Green Agro Farm says that to create a healthy eco-friendly community, he engages local farmers to switch to organic and biodynamic agriculture, as well as explore ways of achieving a sustainable and humane economy.Krishna Gurung's Kevin Rohan Memorial Eco Foundation, established in 2008 in Khokana in Kathmandu Valley, has also been  promoting biodynamic farming methods.Currently, some 5,500 farmers are practicing biodynamic farming and more than 5,000 farms covering over 400,000 acres have been certified in 60 countries across the globe.Read also: <a href="https://www.nepalitimes.com/banner/agroecology-nepals-answer-to-climate-change/">Agroecology, Nepal’s answer to climate change</a>, Zachary Barton<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20230228150232/63fe10849c7e80680e0da49djpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure>According to a Cambridge University Press study, biodynamic farms ‘have better soil quality but lower crop yields and equal or higher net returns per hectare than conventional farming’. The study added that more research is needed to confirm the benefits of soil preparation and how it works.Biodynamic farming focuses on producing necessary manures, compost, and nutrients on its own as much as possible. However, considerably small farms need to source fodder and additional food resources for animals from outside.Biodynamic farming principles, developed by Austrian architect and social reformer Rudolf Steiner, incorporate elements of regenerative farming. But for Chaudhary, it is like returning to the farming practices of his forebears before the advent of chemical fertilisers and pesticides.Biodynamic farming also includes crop rotation and intercropping which have been practiced by farmers for generations in Nepal’s southern plains. They generally sow flaxseed and lentils in the paddy fields before the paddy starts to ripen. When it is time to harvest paddy, they already have a standing crop of flaxseed and lentils in their fields. After harvesting the flaxseed and lentils, they would prepare the land for wheat cultivation.“But climate change is resulting in unpredictable rainfall, heavy hailstorm, and random drought period occurring on a frequent basis which is affecting the overall farming and livestock rearing system,” says soil expert Sambat Ranabhat. “Biodynamic farming is a holistic approach through the integration of the different farming sectors. When climate change affects one of the components, then it will affect overall farming.”In 2022, Sudarshan Chaudhary sold his biodynamic mangoes at Rs100/kg. However, before converting into biodynamic, his mangoes fetched just Rs30-40/kg. For his biodynamic vegetables, he charges Rs5 more than the regular produce being sold in the market.“People here do not care much for organic and biodynamic products,” lamented Chaudhary. “We are planning to supply our produce to major cities, including Kathmandu where the consumers pay a premium for chemical-free produce.”The need of the moment is to expand the biodynamic practice in the country and provide the products at reasonable prices, and Nepal’s pioneering ‘agripreneurs’ like Chaudhary, Shrestha and Gurung are at the frontlines of this transformation.Reporting for this story was supported by Solutions Journalism Network through the 2022 LEDE Fellowship. Read also: <a href="https://www.nepalitimes.com/editorial/back-to-the-future-of-farming/">Back to the future of farming</a><a href="https://www.nepalitimes.com/banner/climate-change-affects-himalayan-rice/">Climate change hits Himalayan rice</a>, Erica Wu

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Biodynamic agripreneurs

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21c19c7e80680e041756jpeg.jpg" alt="" width="1500" height="1125"/><figcaption>Ratna Rani Newar does not know how much longer she can keep her vegetable farm in Thimi. Photos: TAYLOR MASON</figcaption></figure>Ratna Rani Newar grew up helping her grandparents grow vegetables in the fertile farms <a href="http://archive.nepalitimes.com/news.php?id=8688#.XC8OkdIza70">around Thimi</a>. Today, she is afraid her livelihood passed down through generations will be taken away.Kathmandu Valley civilisation was built on the agriculture that thrived in the alluvium of the former lakebed. But as the city expanded, the farms were steadily taken over by houses. Now, the last remaining tracts of what were once Thimi’s famous vegetable farms are also being filled over with concrete.“I have been growing vegetables in Thimi ever since I learnt to walk, but these days people don’t care about farming, they just want property to build houses,” said Newar, who is a single mother of four daughters. Her husband left her because she didn’t have a son.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21c49c7e80680e041757jpeg.jpg" alt="" width="999" height="1500"><figcaption>The last remaining fields in Thimi have been taken over by real estate developers.</figcaption></figure>Newar’s daughters, like most of the educated younger generation of Kathmandu’s agricultural families, do not want to work in farm. But they do visit their mother every Saturday, and help sell her cauliflowers and spinach in the local market.<a href="https://nepalitimes.atavist.com/back-to-the-land">This type of farming</a> is one of the last of its kind in Kathmandu Valley: traditional, organic and hand-grown with no help from machinery. In a couple of years farmers carrying fresh vegetables in woven baskets down the streets of Bhaktapur, calling out to customers will be a rare sight.Agronomist Bhola Man Singh Basnet who used to be a scientist at the Nepal Agricultural Research Council says Kathmandu’s farmers had developed a very successful cycle using <a href="http://archive.nepalitimes.com/article/Nepali-Times-Buzz/organic-basnet-gundu-kheti-bazaar,2520">crop rotation</a> to replenish the nutrients in the  soil, and keep the land fertile.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21c79c7e80680e041758jpeg.jpg" alt="" width="1500" height="999"><figcaption>Farmers using the traditional technique of replenishing the nutrients in the soil for the next crop.</figcaption></figure>“People from all over the world noticed our techniques and productivity,” he says, “but farming is becoming obsolete.”Nepali farmers used a special technique to grow vegetables in tiny parcels of land to sustain their families. It fertilised the soil with organic black soil and cow manure, giving the Valley’s vegetables an amazing taste full on nutrients.But, Basnet says, “Land for farming is decreasing as the population increases, so new techniques are needed to meet food needs. <a href="http://archive.nepalitimes.com/article/nation/heavy-pesticide-use-and-low-consumer-awareness-affecting-public-health,1394">Chemical fertilisers</a> and green houses are being used, but the quality of these vegetables is not the same ... quality is not even considered important.”<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21cc9c7e80680e041759jpeg.jpg" alt="" width="1500" height="999"><figcaption>An old farm house and fields are slowly being replaced by new apartment blocks.</figcaption></figure>Basnet says the trend of building on prime agricultural land that started in Kathmandu is now spreading to other urban areas of Nepal, and younger educated people from farming families would rather work in salaried jobs.Babu Krishna is another Thimi farmer, whose children live in Australia. He says: “Farming has been in my family for generations, I have farmed all my life, but now the fields are replaced by houses. I think my generation is the last in my family that will farm.”<h2>The smart people of Piple</h2><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221108101128/636a21cf9c7e80680e04175ajpeg.jpg" alt="" width="1500" height="1125">A Chitwan village has banned new construction in agricultural land Mukesh Pokhrel in ChitwanTwo years ago Mong Tamang sold 1.5 hectares of his farm. When the new owner built a road along the land to turn it into a new housing colony, local farmers were up in arms, and prevented it.Dhab Thapaliya sold half a hectare of his land to Kathmandu-based businessmen three years ago. But villagers again prevented houses being constructed, and Thapaliya had to return the advance he was paid.Today, 2,000 out of 3,500 households in Piple raise cattle and grow vegetables, and much of the credit goes to Nabaraj Onta, who returned from Korea after 25 years and put into practice what he learnt there working in a farm. He brought back seeds, and distributed it free among his fellow-villagers.“He has a vital role in encouraging us to take up farming and protect our land,” says Rameshwar Oli of the dairy cooperative in Piple which has a farmers’ savings and loans scheme providing low interest loans to farmers to buy seeds and buffaloes. All loans are paid in time, and the cooperative also has a livestock insurance scheme.Farmers in Piple village of Chitwan say their farms are much more valuable to grow vegetables and and raise livestock than to be converted into real estate, and have united to preserve cultivable land from being bought by developers for housing and factories.Unlike anywhere else in Nepal, they have enforced zoning criteria to classify farmlands and residential areas, and have prohibited buildings anywhere other than in areas along the road."Legally we can't interfere in decisions about private property, but there is an understanding among us to not sell cultivable land," explains Danda Raj Pandey one of the farmers who started the movement.It has been ten years since Piple people have turned to vegetable farming and animal husbandry, and turned their village into a model agricultural settlement.Pandey himself used to buy oranges wholesale in Dhading and Gorkha and sell it at the Kalimati market in Kathmandu. Today he sells vegetables and 15 litres of milk every day from his own village, and does not have to travel away from home for livelihood. He now makes Rs600,000 a year, and with his savings has expanded his farm so he can grow more.Moti Rijal was a daily wage worker until he started farming a small plot of his ancestral property. The farmer made more than Rs100,000 by selling just cabbages, and decided to expand into commercial farming. He has now leased more land from neighbours to grow other vegetable cash crops.Rama Dalakoti also grew beans in her small plot, and her farming is so intensive that in the last season she made Rs400,000 just from selling it in the market. Piple has now overtaken Gitanagar as the dairy capital of Chitwan, and local farmers sold Rs12 million worth of milk and supplied Rs10 million in vegetables to Kathmandu last year.

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The ‘Organic Uncle’ of Chitwan

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