If dal bhat is the national dish of Nepal, then momo is the national snack
Bhojan Griha reopens offering guests the Nepali staple
What is it about this rice dish that Nepalis just cannot do without?
Prashanta Khanal’s new cookbook brings forth the diversity in Nepal’s cuisine
When a cookbook makes a reader drool, and just turning the pages gets the digestive juices going in anticipation, it means the content is a…
This story by Sanjib Chaudhary originally appeared on Global Voices on March 19, 2020. After finishing in second place in the 2020 edition of…
Dulled by dal bhat? There is more to Nepali cuisine than meets the eye.
Mutton Korma. Photos: MANNSI AGRAWALNepal’s Rana dynasty ruled for just over 100 years, building ornate neo-classical palaces with vast…
https://www.youtube.com/watch?v=DYmgDIkIIEwLike many Nepali housemothers, Bhimi Gurung spent her life preparing three meals a day and bringing…
Bajeko Sekuwa, the popular Nepali food chain restaurant serving a variety of authentic traditional dishes, has opened its first international…
