The return of the natives
Global Nepali chefs return to take Nepali cuisine international at Tusa in Bhaktapur
Global Nepali chefs return to take Nepali cuisine international at Tusa in Bhaktapur
Growing up in a family composed of two cultures, I learned to juxtapose the differing cultures of my parents through food, and...
Prashanta Khanal’s new cookbook brings forth the diversity in Nepal’s cuisine
When a cookbook makes a reader drool, and just turning the pages gets the digestive juices going in anticipation, it means the...
Dulled by dal bhat? There is more to Nepali cuisine than meets the eye.
Time for Masterchef Nepal to spotlight the country’s diverse, delicious food culture
https://www.youtube.com/watch?v=DYmgDIkIIEwLike many Nepali housemothers, Bhimi Gurung spent her life preparing three meals a day and bringing up her children. Still, she felt...
https://www.youtube.com/watch?v=c-EPzTXSikw&feature=youtu.beSandwiched between two culinary monoliths, it’s no wonder Nepal’s cuisine can’t be found on as many corners of the globe as omnipresent...