This story by Sanjib Chaudhary originally appeared on Global Voices on March 19, 2020. After finishing in second place in the 2020 edition of…
Photos: BIKAS RAUNIYARNarayan Humagain left his native Kavre in the 1980s and headed to India to find work. His first son Binod was born a few…
Illustration: DIWAKAR CHHETRIS pecial Nepali Times Holiday Edition celebrates Nepal’s culinary heritage. Our reporters fan out across the…
Dulled by dal bhat? There is more to Nepali cuisine than meets the eye.
Mutton Korma. Photos: MANNSI AGRAWALNepal’s Rana dynasty ruled for just over 100 years, building ornate neo-classical palaces with vast…
Time for Masterchef Nepal to spotlight the country’s diverse, delicious food culture
https://www.youtube.com/watch?v=DCFOm5hrVcc&feature=youtu.beNepalis are used to chillies. Our fiery akbare are legendary for setting mouths on…
Verdant, rich and lush Kerala is often uttered in the same sentence as ‘god’. The southern Indian state was made famous by Arundhati Roy’s novel…
