Future of famous Himalayan cheese looks iffy due to low milk price as yak herders age
A Japanese social entrepreneur brings skills and income to Khotang’s peanut farmers by finding export market
Photo: KUNDA DIXITIt was the spring of 2015, and the trekking season was off to a good start. There was a long line of hikers on the trail along…
My name is Gyalbu Tamang, and I was born in Kyangjin Gompa of Langtang Valley. I am now 44. My father Pasang Norbu worked in the cheese factory…
Photo: SANGHAMITRA SUBBAFinding pizza in Kathmandu has become almost as easy as ordering momos. From high-end restaurants to corner eateries,…
French cheesemaker Francois Driard (pictured) and his prize-winiing Yak Blue cheese from the mountains of Ramechhap district.A French…
