Every year, Chandra Prasad Adhikari suffered losses on his farm. For years, his tomato crop did not earn enough to sustain itself.&nbsp; In 1988, he even brought in agronomists to test the soil, and planted new varieties. The batch sprouted upwards within a month only to be wiped out by cotton bollworms when it was time for harvest. Read also: <a href="https://nepalitimes.com/multimedia/my-children-shouldnt-be-farmers">"My children shouldn't be farmers,"</a> Anita Bhetwal Frustrated, Adhikari used the chemical pesticide democrene to kill the bugs under the recommendation of an entomologist. That too failed, as the bugs were immune to the pesticide. “I was tired to the point where I wanted to give up agriculture,” recalls Adhikari. Then the entomologist, Phanindra Neupane, a professor at Rampur Campus, suggested switching to organic farming. Adhikari’s father Badrinath had also previously practiced organic farming and his 2.5-hectare farm had produced maximum yield. “My father never used chemical fertilisers. When the extension workers came to the village to promote urea, he sent them away saying our cattle manure was enough to give good crops,” recalls Adhikari who then took to organic approach, especially after finding out that chemicals had hardened the soil and reduced fertility.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023040312044_569a0c7f3604705a82c5520bf598a9117da7d7a7d1ec41a43c2638c4005a2cd8.jpg" data-media-id="editor_1" data-image-id="2023040312044_569a0c7f3604705a82c5520bf598a9117da7d7a7d1ec41a43c2638c4005a2cd8" data-rendition-name="original" width="800" height="423" loading="lazy" alt="organic farming in Nepal"> <figcaption>Chandra Adhikari showing vermicompost production. All photos: SUMAN NEPALI</figcaption> </figure>  Adhikari improved the cowshed, collected dung and used it in the farm. The results were not instantaneous. It took time for the organic methods to reverse the damage caused by years of agro-chemical abuse. He also joined the group Digo Krishi Society and Bhakaro Reform Program. By 1993, Adhikari’s investment had paid off. His carrot plantation was especially successful for which he credits Bhakaro Reform Program that taught him various techniques of making organic fertilisers. In the subsequent years, his farm produced more crops than his neighbours' that used chemical fertilisers.&nbsp; Read also: <a href="https://www.nepalitimes.com/banner/biodynamic-agripreneurs">Biodynamic agripreneurs</a>, Sanjib Chaudhary Soon, he had people coming to him to learn about organic farming, including students from Rampur Campus. At a training program on organic agriculture in Kathmandu, Adhikari met Neupane once again. He gave him books on managing pests and manure via organic methods. It was after reading those books that Adhikari realised the real meaning of organic farming – one that is done without harming the environment and through the use of local resources and skills. “I started preparing fertilisers at home. The best ones were made by farming earthworms,” says Adhikari. “My method of farming organically was also recognised by the government following a soil test from the Nepal Institute of Science and Technology.”  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023040312044_5a390b9cb2cf6ea2ca8bcd94b86bc787a29aedc2624fa490ae735e24bf90b6b9.jpg" data-media-id="editor_3" data-image-id="2023040312044_5a390b9cb2cf6ea2ca8bcd94b86bc787a29aedc2624fa490ae735e24bf90b6b9" data-rendition-name="original" width="1200" height="800" loading="lazy" alt="organic farming in Nepal"> <figcaption>Chandra Adhikari harvesting honey.</figcaption> </figure>  Next, Adhikari stopped planting the crops in favour of sunflower oil seeds which is financially more beneficial, but by then he was running his farm just on insects and home-made pesticides. “My income has doubled since going organic and making my own pesticides.” Read also: <a href="https://www.nepalitimes.com/latest/waste-to-value-with-biogas-in-nepal">Waste to value with biogas in Nepal</a> Adhikari also established an organic agriculture cooperative in 2013 which now serves as a learning centre for 230 farmers. For someone who was once on the verge of leaving farming, he is now known as ‘Organic Uncle’ for influencing many towards soil conservation. And for the past 13 years, Adhikari has also been involved in collecting rice seeds for future use. So far, he has collected 110 varieties which he has submitted to the National Gene Bank in Kathmandu.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/2023040312040_3abd0d0ab8560cd632b833b43ab8442a4d3d38ef4d196c5d165f37b5e5dd697e.jpg" data-media-id="editor_5" data-image-id="2023040312040_3abd0d0ab8560cd632b833b43ab8442a4d3d38ef4d196c5d165f37b5e5dd697e" data-rendition-name="original" width="1200" height="800" loading="lazy" alt="organic farming in Nepal"> </figure>  “Rice varieties have been disappearing for generations,” says Adhikari. “Just as powerful nations have taken hold of fertilisers and various seeds, Nepal should be self-sufficient when it comes to rice seeds.” Read also: <a href="https://www.nepalitimes.com/here-now/corruption-and-nepal-s-chronic-fertiliser-crisis">Corruption and Nepal's chronic fertiliser crisis</a> After 35 years of organic farming, Adhikari sayslike how healthy mothers give birth to healthy babies, we need chemical-free soil for a good yield, which in turn is crucial for healthy living.&nbsp; Says Adhikari: “Organic farming needs patience, especially to revert all the damages previously done to the soil by chemicals. After that, there is nothing but prosperity for the farmers, there is no loss, and they are also healthier not having to handle all those toxins.”&nbsp;

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The ‘Organic Uncle’ of Chitwan

She wakes up before dawn, throws away the blanket and heads quickly down to the cowshed, and promptly starts preparing the feed for her four cows.&nbsp; Already by 5AM the cows have been milked, the shed is cleaned, and the dung removed to the compost pit. Then by 7AM the milk is delivered to a collection centre 3km away. This has been Durga Karki’s morning routine for the past 13 years. In the afternoons, she tends to her leased vegetable patch where tomatoes, cabbage, cauliflower and radish are growing.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230402070424_0ba2834ee5238c876d92db3fbc7ecea2d0936502deda8635e724ad93ce8ec86c.jpg" data-media-id="editor_0" data-image-id="20230402070424_0ba2834ee5238c876d92db3fbc7ecea2d0936502deda8635e724ad93ce8ec86c" data-rendition-name="original" width="6436" height="4291" loading="lazy" alt="farmers in Nepal"> </figure>  “If I do not work, my family has nothing to eat,” says Karki, 59, who lives in Bharatpur of Chitwan. “I have to feed my children, send them to school and buy them new clothes.” Read also: <a href="https://www.nepalitimes.com/multimedia/down-on-bishnus-farm">Down on Bishnu's farm</a>, Sahina Shrestha Karki took up farming after her alcoholic husband, who regularly beat her, disappeared for good one day. “I didn’t waste my time worrying over him, and put my efforts into raising my children all on my own,” she says.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230402070432_82d4143df61a80a179547869091c0dde04c275b804cab1b9eb5a64c92085e613.jpg" data-media-id="editor_2" data-image-id="20230402070432_82d4143df61a80a179547869091c0dde04c275b804cab1b9eb5a64c92085e613" data-rendition-name="original" width="6670" height="4447" loading="lazy" alt="nepali farmer"> <figcaption>CASHLESS CROP: Durga Karki spends over 12 hours a day tending to her cows and vegetable farm, but doesn't have enough funds to afford a gallbladder operation. She raised all her children on her own after her husband abandoned the family.All photos: SUMAN NEPALI</figcaption> </figure>  Of her five children, her oldest daughter is already married and another is studying journalism. The two younger daughters are in high school, and her youngest son is in Grade 5. Altogether, their tuition fees total Rs15,000 a month, and another Rs10,00 is spent on books, uniforms and school lunches. Then there is another Rs10,000 a month in household expenses. “There is so much expense but my only cash income is from milk. Vegetable farming has left me in debt,” explains Karki, who makes Rs50,000 a month selling milk. Even then, she spends Rs15,000 on cow feed and care, so there is not much savings. Read also: <a href="https://www.nepalitimes.com/editorial/back-to-the-future-of-farming">Back to the future of farming</a>, Anil Chitrakar Durga took up vegetable farming hoping it would augment their income but she has been struggling. Most recently, she took a loan of Rs100,000 to plant cauliflowers in the plot, she made only Rs70,000. “I don’t think it is because I cannot farm or I’m down on my luck, vegetable farming just does not have the margins,” says Durga, who cites the low price of her produce in the market.  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230402070432_c2833e92decfd40d30c679371d0c27443657b3a5b0b4cdb9105498a9c3dde75c.jpg" data-media-id="editor_4" data-image-id="20230402070432_c2833e92decfd40d30c679371d0c27443657b3a5b0b4cdb9105498a9c3dde75c" data-rendition-name="original" width="6436" height="4291" loading="lazy" alt="nepali farmer"> </figure>  Farmers in Chitwan are agitating against the low prices middlemen pay by dumping tomatoes, cabbages and other vegetables along the East-west Highway. Karki’s neighbour Narahari Prasad Kandel agrees: "If you don't sell them in time, they will spoil. When you do sell them, you don’t get a price that is worth the produce.” Kandel repeats the reason for the price drop: cheaper vegetable imports from India where farmers get subsidies for everything from seeds, fertilisers to diesel for irrigation pumps. In Nepal, the opposite is true. Read also: <a href="https://www.nepalitimes.com/banner/biodynamic-agripreneurs">Biodynamic agripreneurs</a>, Sanjib Chaudhary Back in the Karki household, the daughters help with the farm. She herself tends to her vegetable patch from 10AM to 7PM every day. And while they are struggling, the farm has also kept them together as a family. As a matriarch, Karki had tried to keep her hopes up that things would change. But lately, she has been plagued by doubts. She wonders if others in different professions also live their life as miserably, if they too cannot pay their debts, afford schooling and healthcare even after working over 12 hours a day.&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230402070432_8da6a6d2c89f0103e3a795b6f5d38ffed6ab057a1b98cee0c48b0a540e8f4e43.jpg" data-media-id="editor_6" data-image-id="20230402070432_8da6a6d2c89f0103e3a795b6f5d38ffed6ab057a1b98cee0c48b0a540e8f4e43" data-rendition-name="original" width="6670" height="4447" loading="lazy" alt="nepali farmer"> </figure>  Now, she needs a gallbladder operation which she cannot afford, and her doubts about farming are deeper. She cannot lift heavy objects and physicians have told her to rest, but she cannot afford to do that either. “I’m sick because of all these years on the farm and yet I couldn’t even earn enough to treat my condition,” laments Karki, pouring out her anxiety to a visiting reporter. “I have told my children they shouldn’t become farmers.” Karki did reach out to a local agricultural extension centre which provided her with higher yield vegetable seeds, and new cultivation methods. This helped her yield but, once again, the market price was much lower than the investment. Read also: <a href="https://www.nepalitimes.com/banner/pigs-fly-and-fish-climb-trees">Pigs fly and fish climb trees</a>, Sahina Shrestha “We farmers just want our products to be sold and at a price that provides us with a living,” says Karki, who was given the run around by local government officials. Farmers in Chitwan have been agitating by staging street protests for fertilisers, irrigation and proper prices. Says agricultural expert Krishna Poudel: “We have been relying on Singha Darbar to act so far, but now there is no choice but for the local government to step in to solve the problems of their farmers once and for all.”&nbsp;  <figure> <img src="https://publisher-publish.s3.eu-central-1.amazonaws.com/pb-nepalitimes/swp/asv65r/media/20230402070432_a1d85eddef7a12fa81fd20fe32f0333f5ab476918103d437dab89c89fbdc0a1c.jpg" data-media-id="editor_8" data-image-id="20230402070432_a1d85eddef7a12fa81fd20fe32f0333f5ab476918103d437dab89c89fbdc0a1c" data-rendition-name="original" width="6493" height="4329" loading="lazy" alt="nepali farmer"> </figure>

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“My children shouldn't be farmers”

<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111414110/63723c099c7e80680e0c95f7jpeg.jpg" alt="" width="1500" height="1000"/>The Minister for Agriculture and Livestock Development announced in May that Nepal would become agriculturally self-sufficient within a year. But the government’s budget, planning and practices in agriculture are inconsistent with its announcement.First of all, the basics are not right. We may have the inputs but not the know-how. The budgets for fiscal years 1921-22 and 1922-23 budgets predominantly focus on providing financial support to farmers rather than building a solid foundation. Last year’s budgets had allocated Rs7.6 billion out of Rs45 billion for concessional loans to farmers so they could buy agricultural inputs.However, there is no mention of training or technical assistance in the 2022-23 budget for inputs like soil quality checks, seeds, fertilisers, pesticides, irrigation, machinery, and labour. Without training and assistance, much of the input work will remain scattered and disorganised, leading to loans going to waste. Financial grants alone do not equip farmers with the necessary agronomy skills. Overlooking this need for training may result in low yields and reduced income, and overall low productivity. The government must consider serious capacity building for farmers and agribusinesses while making the financial support accessible.Second, there is no clear reason these days for a Nepali to get into farming. With the youth moving abroad and remittances flowing in, people have easy money for consumables, so there is little incentive to produce. Farming in Nepal is also risky due to lack of irrigation, erratic weather, low-quality seeds, infestation of pests, and a chronic shortage of fertilisers. The government first needs to find ways to lower these risks to make it worthwhile to farm or switch to commercial farming.Read more: <a href="https://www.nepalitimes.com/latest/nepal-less-and-less-able-to-feed-itself/">Nepal less and less able to feed itself</a>, Ramesh KumarThe previous budget had allocated production-based grants to be given to address such risk. The current budget arranges subsidies for the private sector in the processing work, and for textile industries using raw materials such as betel and banana leaf. Even so, there are no details of incentives for the private sector to come in. The government seems to have a ‘spray and pray’ approach to its fiscal duties in the agricultural sector.There is also lack of infrastructure and a pro-agricultural enterprise law and taxation system. Although there is limited access to finance, there is no significant investment from the government's side on the variables that really matter. The risks outweigh the benefits. As a result, this will prevent the sector from functioning at its optimum.Third, the budget does not recognise the impact commercialisation, and processing can have on the agricultural sector. Commercialisation can only be achieved with an increase in demand, which is what incentivises the farmers and producers. The government’s role is to use public money to prime the pump of the rising demand for Nepali produce and products by assisting with quality control, storage, transport and marketing.At present, there are no grants or subsidies for commercialisation except for crop insurance and leasing of land. A move to commercialisation is vital as it helps increase productivity, yield, and effective use of farmlands across Nepal.People will still be unwilling to farm without technical assistance and access to high-value crops, suppliers, and markets. The 2021/22 budget provided tax exemptions up to 50% on commercial agriculture income, and provisioned the commercialisation of apple farming in Manang, Jumla, and Mustang and commercial livestock farming in the Himalayan region. Despite this progress, the current budget does not address commercialization – it is one step forward, two steps back.Read also: <a href="https://www.nepalitimes.com/here-now/corruption-and-nepals-chronic-fertiliser-crisis/">Corruption and Nepal’s chronic fertiliser crisis</a>, Kaustubh DhitalIn addition, the 2021/22 budget does not have loans, grants or subsidies allocated for the processing work along the value chain which is essential to turn crops to something that is easier to store and turn into marketable edibles – increasing the economic value and appeal of the agricultural products. The current budget, however, has increased credit flow for processing businesses especially for herbs, spices and apples. But there are no details on how the government will carry out any of these arrangements. Neither budgets consider post-harvest handling, storage, or conservation that come before the processing work on the value chain, making the processing element inefficient and less productive overall.Fourth, neither budgets help to satisfy domestic consumption or ease the process of exporting. To export, we need to have an excess. Domestic demand needs to be met before exporting abroad. Exports are important as they potentially provide a larger market and higher incomes for farmers, and incentivise them to produce more.Nepal’s 2021/22 budget did not address exports and the current one barely mentions it, although there is mention of exporting spices and herbs, without specifying how. Additionally, there are no export subsidies or exemptions on export tax. We are passing up a chance to uplift the agricultural sector by ignoring the potential for exports altogether.Nepal has only given lip service, and failed to treat the agricultural sector with the significance it deserves. The two budgets are inconsiderate and ignorant of what is required to develop the agricultural sector. The agricultural sector is responsible for about 30% of Nepal’s GDP. Yet, only Rs56 billion out of the Rs1,793 billion budget was allocated to agriculture and livestock development in the 2022/23 budget. If Nepal sees the agricultural sector as deserving of only 3% of its budget, this not only risks food security but also sets itself back years in terms of becoming agriculturally resilient, sustainable, and productive.There is a lack of a coherent strategy. The budgets overlook training, processing, commercialisation, incentives, and exports, all of which are aspects that are fundamental to making Nepal agriculturally self-sufficient. In this manner, we will continue spending money but fail to reap the benefits.Read more: <a href="https://archive.nepalitimes.com/article/nation/farmers-not-benefiting-from-agricultural-grants-and-subsidies-in-Dolakha,2830">A grant failure</a>, Lokmani RaiJayant Basnyat was a summer 2022 intern in agricultural finance at SAFAL Partners, Kathmandu.

Nepal’s ‘spray and pray’ approach to agriculture

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111413118/63722fa99c7e80680e0c252ajpeg.jpg" alt="" width="2000" height="1333"/><figcaption>A healthy, diverse natural forest in Chitwan with three vegetation layers. All phoos: LILA NATH SHARMA.</figcaption></figure>It was sunny afternoon in December in 2018, I was sitting on a pile of logs at the Janakalyan Community Forest Office in Nawalparasi, waiting for its chair Kabiram Bhandari. I had just finished a three-day survey in the forest that his community had protected since 1996.It had not been easy to formally manage and protect aforest on which villagers depended on for fodder and fuel. At that time, the forest was severely degraded due to Illegal felling, encroachment, and <a href="https://www.nepalitimes.com/latest/protecting-nepals-forests-from-fires/">wildfires.</a>It took Bhandari, with support from the District Forest Office (DFO), 20 years to formally hand over the management of the forest to the local community. The logging mafia was livid, and he got multiple threats.With the declaration of the community forest, encroachment stopped, logging declined, villagers collectively controlled wildfires, and underserved communities at the edge of the jungle were provided access to forest products.Women and indigenous groups were represented in forest management, local institutions were strengthened and revenue from the sale of forest products were channeled into maintaining roads, water supply and supporting schools.This story of one community forest in Nawalparasi is shared by thousands of such locally protected forests around Nepal, and is <a href="https://www.nepalitimes.com/banner/who-now-owns-nepals-forests/">a success story</a> that has won international acclaim and contributed to Nepal’s forest area <a href="https://www.nepalitimes.com/banner/tree-mendous/">doubling in the past 25 years</a> through forest protection and restoration for biodiversity conservation though decentralised and participatory management.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111413118/63722fad9c7e80680e0c252bjpeg.jpg" alt="" width="1920" height="1080"><figcaption> </figcaption></figure>Kabiram Bhandari arrived, smiling as usual, and asked if I had finished my assessment of his forest. I could sense that he was expecting an affirmation of his struggle to protect and manage his community forest.A forest is not just a clump of trees to count and measure their girth in cubic feet, and convert that at prevailing hardwood timber prices into rupees. A forest is a social, ecological and evolutionary organism. Instead of counting trees in a forests, my training in biodiversity made me count the number of species: how many of them are rare and threatened species of plants or animals, how many are non-native.The condition of a forest is different depending on what parameters we use to examine it. Tree data within a forest is therefore a manifestation of national priority of community forests, and in this case a report card for the effort of people like Kabiram Bhandari in Nawalparasi – and the paradoxical goals of protected and unprotected forests and Nepal.To protect, but how?Nepal’s community management of forests started with <a href="http://archive.nepalitimes.com/news.php?id=12130#.YsmZvi9Q1CA">a few pilot projects in the late 1970s</a>, and was soon <a href="https://archive.nepalitimes.com/article/nation/community-forest-comes-in-handy-earthquake-reconstruction,2927">replicated nationwide</a> in later years. It has since been widely hailed as a model of forest protection and biodiversity conservation.However, the protectionist approach of forest management is also biased in favour of high value species to the detriment of varieties that are deemed or perceived to be of inferior value.The Dipad Community forest in Makawanpur district had recently been subjected to the much contested concept of ‘scientific forest management’. The custodians of the community forest regarded its shrubs, vines and climbers as not being ‘good’ for the forest. In fact, the undergrowth in this ‘scientifically managed’ forest was made up of only sal seedlings and saplings.Further east, the Jalthal Community Forest of Jhapa district looked more like a monoculture plantation of sal trees. “See, there are no bushes, no thorns,” said the management committee’s Chiranjibi Poudel.Be it Nawalparasi, Makawanpur, Jhapa or other other community managed forests of Nepal’s Tarai, the story is the same ­— the drive to protect sal at the cost of other species. There were fewer tree species with higher commercial value in them.In the Nawalparasi forest, for example, of the 141 tree trunks I measured, 133 were of sal. The other eight species were badkamle, kyamuna, siris and putalikath. Sal makes up 94% of the species also in other Tarai community forests, which are devoid of shrub or liana.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111413118/63722fb19c7e80680e0c252cjpeg.jpg" alt="" width="624" height="416"><figcaption> </figcaption></figure>Read also: <a href="http://archive.nepalitimes.com/news.php?id=12130#.YsmZvi9Q1CA">The greening of Nepal</a>, Marty LoganThe Jalthal Community Forest in Jhapa is a rectangular block 10 km long and 5.5 km wide, spanning about 6,000 hectares and located at the lowest elevation in Nepal. Jalthal is currently being managed by 22 community forest user groups and has biodiversity that is disproportionate to its physical area.Jalthal appears at first glance to be well conserved by communities. Encroachment by squatters and influential people has been stopped. Tree density has increased, with thicker canopy cover. There are fewer forest fires, poaching of wildlife and timber have been controlled. Collection of fuel and fodder is regulated, and revenue from the forest is invested in inclusive local development.The downside is that forest biodiversity has not been adequately protected, and degradation has continued. Invasive plants are affecting the indigenous vegetation of which there are only a handful of mature individuals left. <a href="https://www.nepalitimes.com/banner/protecting-pangolins-from-being-eaten-to-extinction/">The critically endangered pangolin</a> is still being illegally hunted. Community forest management does not adequately consider these biodiversity aspects of protection.The very name Jalthal implies that the forest has wetlands within it, but not much priority is given to protecting these water bodies which support biodiversity. Wild stands of latahar tree found in Eastern Nepal and eastward up to Malaysia are being depleted, with an absence of its sapling layer.Tree density has increased, but with an overwhelming share of sal. The forest is therefore homogenising. Even old growth stands of sal have been modified to make them look like a plantation forest. Healthy forests are supposed to be mixed species, but the story of Nepal’s community forestry is one of selective protection of certain species to the detriment of others.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111413118/63722fb39c7e80680e0c252djpeg.jpg" alt="" width="2000" height="1500"><figcaption> </figcaption></figure>A clean monoculture forest that looks like a plantation of exotic species is not what a community forest is supposed to be. Local people rely on forests daily for diverse products, with fodder being the most important. On typical day this spring, more than 2,000 people entered the Jalthal forest mostly for fodder and firewood.In the monsoon, over 500 people visit the forest everyday just to collect fiddlehead fern and other leafy vegetables.We found that people entered the forest for 12 types of products ranging from mushrooms to medicinal plants, edibles to timber.A ‘scientifically managed’ forest does not support these needs, and prioritises timber species for special protection. Liana like bhorla and bebre lahara and small trees like khasreto are not seen much anymore. Important fodder trees like kutmero, sadan and khanyu have declined. In fact, besides sal, there is a proliferation of eucalyptus and teak.Community forests are designed to support local needs, while managing and improving the vegetation. Given their multifunctional nature, Nepal’s community forests were supposed to promote diversity and coexistence of multiple species. Higher diversity entails wider ecosystem services and resilience.Managing forests only for timber overlooks the dependence of local people for a wider spectrum of ecosystem services. Besides timber, high value introduced medicinal plants are also the focus of forest management like lemon grass and citronella, turmeric oil to bio briquette, rhododendron juice to paper plates.Promoting enterprise and generating income is not a bad thing in itself, but this cannot be done at the expense of protecting an indigenous forest. I have seen a dozen or so community forests where local people have benefited from these new forest products, but only from daily wages, not to fulfil their traditional needs. Promotion of fodder trees, for example, would have been much more useful.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111413118/63722fb69c7e80680e0c252ejpeg.jpg" alt="" width="2000" height="1333"><figcaption> </figcaption></figure>How we understand a forest shapes our management objectives, decisions and routine activities.What was the original goal of Nepal’s community forestry program? Why have forests in the Tarai and elsewhere adopted similar management methods irrespective of local conditions and needs?Out definition of a forest seems to be restricted to having as many high value trees and medicinal plants as possible. There is rarely any attention paid to preserving biodiversity. The status of a forest does not just depend on a tree census, but past management of community sal forests focused mainly on maintaining or increasing tree density and cover. A ‘successful’ forest was one with increased density of sal, overlooking the forest as a complex ecosystem.Preferential protection of sal is an outcome of our policies and worldview on forests that treats a forest only as an economic resource, not an ecological treasure. The result is promotion of only high value species, be it timber or herbs, and overlooks wider spectrum of forest ecosystem services.Hariyo Ban Nepal ko Dhan was a popular slogan in Nepal’s forestry development in the 1980s. The word dhan ended up monetising forests. A new motto now is Ban Marfat Samriddi (prosperity through forests)and this is the thinking that has turned forests into a resource to be mined for timber.Nepal’s decade-long scientific forest management initiative was finally abandoned last year, but not before it hailed regeneration density in logged areas as a success, even when it was found that the original forest had been replaced by sal saplings. Treated blocks were poorer in species diversity compared to the original forests.The original conservation-oriented approach of forest management in community forests focused on retaining trees, and increasing crown and tree density. But the increase in density of the common most structural species was an outcome of the preferential protection by both Forest Department and user groups.A native sal forest is truly diverse in its associated flora and fauna with at least three vertical layers of vegetation. The canopy later has the taller trees, medium-sized trees make up the sub-canopy layer, and then there are shrubs and grasses in the forest floor which changes with the seasons.In tropical forests, liana, vines and climbers make up another important component, with some of them woody, massive and long lived – mainly in sal riverine forests. Old growth trees also support orchids and ferns with some sal supporting as many as seven species of orchids. Some trees have up to four species of ferns.Old growth forests are also rich habitats for birds, amphibians, reptiles and many insects like beetle and spiders. Old trees have cavities in the trunks and branches which shelter for animals like monitor lizards, owls, wood peckers, parrots and hornbills. Higher up in the food chain are the bigger mammals. Diversity in vegetation entails diversity in fauna as well.Read also: <a href="https://www.nepalitimes.com/latest/protecting-nepals-forests-from-fires/">Protecting Nepal’s forests from fires</a>, Dev Narayan Mandal<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111413118/63722fba9c7e80680e0c252fjpeg.jpg" alt="" width="2000" height="1333"><figcaption> </figcaption></figure>Nepal’s forests are multipurpose, and people depend on them for a range of direct and indirect products. A sal is itself a multipurpose tree. A mixed and diverse forest not only delivers multiple services we need, but also has higher resilience to cope with climate uncertainty and plays a vital role in meeting food security.Today’s high value timber forest could not be further removed from the concept of what a natural forest should be. But it also has to be said that without community management, even these forests would probably be degraded and encroached.Our forests need to reflect the need to adapt to the climate emergency, and not just meet the economic needs of communities and the nation. We should build on Nepal’s community forestry success to restore natural woodlands.We therefore need to reimagine our forests. How an ecologist regards a forest is different from how an economist sees it. Nevertheless, sustainable forest management can balance diversity with meeting the need for revenue.This means conserving a forest with original biodiversity that also meets local needs. Such a forest would be diverse enough to sustain a wide spectrum of biota. Maintaining diversity does not cost more, in fact it protects Nepal’s natural wealth for this and future generations.Lila Nath Sharma has PhD in ecology from University of Bergen Norway and is with ForestAction Nepal.

Safeguarding the soul of sal

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111413110/63722ea49c7e80680e0c24d5jpeg.jpg" alt="" width="2667" height="1500"/><figcaption></figcaption></figure>The <a href="https://www.nepalitimes.com/banner/climate-change-affects-himalayan-rice/" target="_blank" rel="noopener noreferrer">annual paddy planting</a> season is upon us, and the sculpted contours of rice terraces mirror the clouds as farmers wade into the submerged fields.Across Nepal on Wednesday communities came together knee-deep in mud to transplant the first paddy seedlings on watered terraces.There was traditional mud splashing, much singing and dancing to Nepali folk tunes and a traditional feast of dahi chiura as they celebrated the beginning of this year's rice cycle that is <a href="https://www.nepalitimes.com/banner/monsoon-culture/" target="_blank" rel="noopener noreferrer">interwoven with the Valley's festivals</a>.This golden hour drone photo of Balkhu (above) strikingly juxtaposes the urban sprawl that has encroached on land owned by Tribhuvan University and currently farmed by locals. Some of these plots are gradually being used to construct new buildings and modern facilities for university students. The lower part of this photo shows what Kathmandu Valley looked like during monsoon paddy plantation in the past decades.The other aerial photos capture <a href="https://www.nepalitimes.com/banner/nepal-sets-ambitious-target-for-food-sufficiency/" target="_blank" rel="noopener noreferrer">rice planting</a> along the Bagmati in Khokana (below). These are the last few remaining patches of paddy that remain untouched by Kathmandu's relentless urban expansion.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111413110/63722ea79c7e80680e0c24d6jpeg.jpg" alt="" width="1500" height="1046"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111413110/63722eab9c7e80680e0c24d7jpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111413110/63722eaf9c7e80680e0c24d8jpeg.jpg" alt="" width="1125" height="2000"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111413114/63722eb39c7e80680e0c24d9jpeg.jpg" alt="" width="2629" height="1500"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111413114/63722eb79c7e80680e0c24dajpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111413114/63722ebb9c7e80680e0c24dbjpeg.jpg" alt="" width="1778" height="1000"><figcaption> </figcaption></figure>Further away from the fields, there are <a href="https://www.nepalitimes.com/opinion/home-is-where-the-heart-is/" target="_blank" rel="noopener noreferrer">increasing numbers of settlements</a> and brick factories nearby. The kilns fire moulds of fertile clay deposits of Kathmandu's pre-historic lake to feed the voracious appetite for bricks from buildings that now stand on the former rice fields.The fertile terrace farms of Khokana are disputed, with the government trying to evict farmers to make way for the Kathmandu-Terai expressway.

TERRACES

It is that time of the year again when farmers across the country are busy on flooded terraces, <a href="https://www.nepalitimes.com/banner/nepal-marks-rice-planting-day/" target="_blank" rel="noopener noreferrer">transplanting rice seedlings</a>, sling mud, singing and dancing to folk tunes, and celebrating the occasion.Unlike in the past, however, National Paddy Planting Day (on 29 June this year) is no longer the optimal time to plant the first saplings. Erratic monsoon, irregular rain leading to too much water or too little due to the climate crisis has meant that farmers are now confused about when to plant paddy.Water sources including natural springs have also started drying up right across the Himalayan foothills. Villagers do not have sufficient water even for their households, let alone agriculture.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223279c7e80680e0c0337jpeg.jpg" alt="" width="1500" height="1000"/><figcaption>All photos: AMIT MACHAMASI</figcaption></figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/6372232a9c7e80680e0c0338jpeg.jpg" alt="" width="1500" height="1000">Last year Nepal was expected to record its highest annual rice harvest given the early start to the monsoon only for most of the standing crop being destroyed in <a href="https://www.nepalitimes.com/latest/post-monsoon-rain-ruins-nepals-crops/" target="_blank" rel="noopener noreferrer">unseasonal post-monsoon cloudbursts</a> in October.“We don’t get rain like we used to which was most suitable for farming, it doesn’t rain on time and when it does it pours,” says Krishna Prasad Adhikari, a farmer in Lumle. “The winds are also stronger and it is hotter to farm during the day.”Kasnath Neupane from Sundarinanda village has a similar experience: “We are now planting paddy about a month later than we used to. If rainfall patterns continue to be this erratic our planting schedule will have to be pushed by 3-4 months.”<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/6372232d9c7e80680e0c0339jpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223309c7e80680e0c033ajpeg.jpg" alt="" width="1500" height="1000">Locals have also seen a declining trend in the number of native rice breeds and fear they might be disappearing. Even in Pokhara, which grows Nepal’s most famous indigenous <a href="https://www.nepalitimes.com/banner/the-rise-of-rice-in-nepal/" target="_blank" rel="noopener noreferrer">varieties of rice</a>, farmers have noticed the change, particularly the loss of the distinctive aroma which makes the rice variety so special.New plant diseases have added to the problem, wiping out entire harvests. This and the additional challenges posed by climate change are making farmers dependent on rain-fed agriculture losing their very livelihood and becoming poorer.“Back in the day my father could feed an entire family of almost 10 members and still had a surplus to sell in the market but I can barely grow enough for four people,” adds Adhikari.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223339c7e80680e0c033bjpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223369c7e80680e0c033cjpeg.jpg" alt="" width="1500" height="1000">The only alternative left for many farmers here in Central Nepal’s mountains is to <a href="http://archive.nepalitimes.com/article/nation/Recharging-the-mountains,3465" target="_blank" rel="noopener noreferrer">migrate to India, the Gulf or Malaysia</a> for better economic opportunities. But as young men move out of the country, there is no one left to till the land, adding to the decline of agro-productivity.The good news is that locals in the villages of Kaski district are saving their local varieties of rice. They have set up a community seed bank to preserve seeds of local varieties that would last them several years with assistance from the Local Initiative for Biodiversity Research and Development (LI-BIRD).“Our local rice like Jethobudo, Gurdi, Darmali, Mansara, Manamri and Ghaiiya are on the verge of extinction but because of this seed bank we have managed to revive some of them including Jethobudo, Paheli and Mansuli,” says Homnath Neupane from Sundaridanda village.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/6372233a9c7e80680e0c033djpeg.jpg" alt="" width="1500" height="1000">Farmers have also been spreading awareness about planting local seeds over hybrid varieties which in their experience have a <a href="https://www.nepalitimes.com/editorial/nepals-rice-economy/" target="_blank" rel="noopener noreferrer">higher yield</a>, but do not have the same capability to survive against diseases.Farmers here have also developed a mobile app to disseminate information about preserving and promoting local seeds of different crops. There are agriculture centres in each village which communicate with each other. There is also a radio program called Chautari which is a reliable source of information for the farmers.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/6372233d9c7e80680e0c033ejpeg.jpg" alt="" width="1500" height="1000"><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223409c7e80680e0c033fjpeg.jpg" alt="" width="1500" height="1000">LI-BIRD has been working with farmers from more than 3,000 households in the Sindhupalchok and Kaski district to scale-up climate-resilient agriculture by promoting crop diversity, improving soil health, conserving water all the while maximising the utilisation of local resources. The project is aimed at building the resilience of smallholder, indigenous and women farmers.Recently LI-BIRD jointly with National Agriculture Research Council and Bioversity International registered five varieties of rice for their conservation, including Rato Anadi, Paheley, Ekley, Kaalo Jhinuwa and Bayerni.“Now the source of these seeds will be preserved,” says Pratikshya Thapa of LI-BIRD, which also works to archive vegetables, millet, yams and medicinal herbs.As farmers marked Paddy Day here on Wednesday, there was concern about how the climate crisis is affecting weather and crop patterns. They have adapted by changing their way of farming based on local knowledge and community effort. The need is now for the government to backstop them with technical know-how and financial support.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223439c7e80680e0c0340jpeg.jpg" alt="" width="1500" height="1000">“There is no insurance in agriculture. We only ask the government to either provide us alternatives or insure our investment in growing food,” says Adhikari. “We want to learn about more farming methods and crops that can resist the<a href="https://www.nepalitimes.com/banner/first-drought-then-downpour/" target="_blank" rel="noopener noreferrer"> impact of climate change</a>.”Just this week on 28 June, based on extensive research the Agriculture Division of the Pokhara Municipality introduced minimum selling prices for 23 crops, vegetables and fruits to help farmers.By setting a minimum selling price, farmers are protected from fluctuating market trends, they can sell at the price set or higher to the customers or approach the Division where vendors will pay the aforementioned price. If the market price is lower than the minimum selling price, the government will pay the vendor to cover the difference.“Agriculture is a sector where farmers suffer right from the seeds to market, from hailstorms to monkey attacks,” says Manahar Kadariya of the Division. “These measures intend to preserve the locally grown crops as well as enhance the livelihoods of farmers.”Another major challenge is the youth moving away from the land. There is an intergenerational disruption in farming.Adds Krishna Prasad Adhikari: “We need to improvise our education system to also include agriculture in the curriculum. Technological advances in farming and institutional support can help revive agriculture in Nepal.”<h3>High and dry in Jumla</h3>At 2,514m, <a href="https://www.nepalitimes.com/banner/himalayan-red-rice-is-red-hot/" target="_blank" rel="noopener noreferrer">Jumla district in western Nepal grows rice </a>at some of the highest elevations in the world. It is the home to the famous Marsi rice but increasingly these indigenous crops are affected by the climate crisis.This has added to food insecurity in a traditionally grain deficit area. Farmers are having to plant crops at higher altitudes for better yield, but they are also vulnerable to new diseases and pests. <a href="https://www.nepalitimes.com/editorial/red-rice/" target="_blank" rel="noopener noreferrer">Jumli Marsi</a> in particular has been found to be more susceptible to the blast disease.Under its Evolutionary Plant Breeding project, LI-BIRD is working to mix the strengths of different varieties of seeds to develop climate resilient and high performing varieties for future generations.An evolutionary population can be formed segregating seed varieties. Sometimes, varieties having similar functional traits can be mixed turning the static seeds into dynamically evolving populations. Farmers can then select desirable varieties which have higher genetic diversity.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114121112/637223479c7e80680e0c0341jpeg.jpg" alt="" width="1500" height="1000">“Due to climate change, some of the varieties that were performing better are now more prone to diseases, insects, and pests,” says team leader Shree Prasad Neupane. “We aim to breed seeds that are more stable in production, less prone to diseases and higher in nutritional values.”Local farmers have also noticed that while non-local improved seeds do result in higher yield in certain parts of the year, this is not consistent. But seeds bred with evolutionary methods have adapted to changing conditions and can also withstand diseases better.But it is not just the quantity that matters in these rugged mountains of western Nepal. Historically neglected by the state, Jumla and surrounding districts are lowest in the human development index in Nepal, with a high rate of malnutrition among marginal and small-hold farmers.Which is why protecting varieties rich in <a href="https://www.nepalitimes.com/banner/the-superfoods-of-the-andes-and-the-himalaya/" target="_blank" rel="noopener noreferrer">nutritional values</a> like Jumli Marsi is even more important. New hybrid seeds lack important micronutrients.Evolutionary Plant Breeding is also different because it empowers farmers to select the varieties for breeding based on their experience and local knowledge. Communities themselves are breeding the most resilient varieties against production instability, diseases and lack of nutrition, all the problems exacerbated by the climate crisis.Adds Shree Prasad Neupane: “Farmers decide where to plant the seeds and which seeds to plant, which one is better to retain and multiply. And we leave the rest to nature to choose the most suitable one for the subsequent generations.”Erica WuRead more: <a href="https://www.nepalitimes.com/banner/agroecology-nepals-answer-to-climate-change/">Agroecology, Nepal’s answer to climate change</a>, Zachary BartonNobel Rimal helped with this report.

Climate change hits Himalayan rice

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111412114/637220f49c7e80680e0c0292jpeg.jpg" alt="" width="1200" height="700"/><figcaption>Motorcyclists queued in front of a petrol pump fearing shortage after businesses stopped transport of petrol. Photo: Amit Machamasi</figcaption></figure>The Covid-19 pandemic <a href="https://www.nepalitimes.com/banner/economic-cost-of-5-months-of-nepal-lockdown/">adversely impacted the global production</a> and supply chain. Rising food prices reversed decades-long gains in poverty alleviation, pushing millions around the <a href="https://www.nepalitimes.com/latest/covid-19-affecting-food-security-in-nepal-wfp/">world into food insecurity</a>.Global recovery has been uneven with economic growth concentrated in some major economies, and most developing countries and emerging markets lagging behind.Nepal’s agriculture, infrastructure, construction, industry, tourism, supply chain and other service sectors have been  been hit hard. Hundreds of thousands have <a href="https://www.nepalitimes.com/latest/half-of-nepalis-lost-jobs-in-past-month/">lost their jobs</a>, especially daily wage workers, small and medium enterprises, as well as marginalised and economically disadvantaged communities, pushing them deeper into poverty.And just as the worst of the pandemic and the economic collapse was over, the global economy was shaken off course by <a href="https://www.nepalitimes.com/here-now/ukraine-crisis-hits-nepal-economy-hard/">Russia’s invasion of Ukraine</a>, with the effects reverberating across the world and in Nepal. Experts are concerned that any economic recovery program, weakened by the global pandemic and war, will be largely ineffective.A recent research conducted by the Policy Research Institute on the policies, tactics and strategies adopted by developed countries in pandemic management has found that the <a href="https://www.nepalitimes.com/here-now/ukraine-crisis-hits-nepal-economy-hard/">Ukraine crisis</a> has increased the trade deficit and depleted foreign exchange reserves of developing nations like Nepal. Indeed, Nepal <a href="https://www.nepalitimes.com/here-now/nepal-living-beyond-its-mean/">depends heavily on the import</a> of <a href="http://Read also: State-sponsored economic crisis, Editorial">food</a> grains, crude oil, medicine, fossil fuel, motor parts, and other commodities.Sri Lanka continues to <a href="https://www.nepalitimes.com/editorial/how-not-to-be-a-sri-lanka/">reel under an economic crisis</a> brought on by the country having adopted some of the worst economic policies for decades, and exacerbated by the decline of foreign exchange reserves due to the loss of tourism and remittance during the pandemic.Sri Lanka’s foreign debt is now 110% of its domestic production, while its revenue only makes up 9% of its GDP. Its fiscal deficit stands at 11%. Almost half of the assigned government spending has gone towards paying off the country’s loans, and it is not in any position to take more loans to pay off what it owes. Increase in agricultural imports has also adversely impacted foreign exchange reserves.Read also: <a href="https://www.nepalitimes.com/editorial/state-sponsored-economic-crisis/">State-sponsored economic crisis</a>, EditorialNepal also has <a href="https://www.nepalitimes.com/editorial/how-not-to-be-a-sri-lanka/">much to learn</a> from the effects of the pandemic, the war in Ukraine, and the Sri Lankan experience to develop a clear roadmap for its economic recovery. Here are some recommendations:<ul><li>Maintaining food security within the country by reducing and replacing agricultural imports.</li> 	<li>Reducing fossil fuel imports, increasing hydropower production and capacity, and becoming self-reliant in the energy sector.</li> 	<li>Diversifying foreign currency to improve Nepal’s foreign reserves.</li></ul>Although the Covid crisis had accelerated the decade-long decline of Nepal’s industry and service sectors, the agricultural sector seems to have some external influences on the economy. This signifies the need for <a href="https://www.nepalitimes.com/latest/nepal-less-and-less-able-to-feed-itself/">agricultural independence</a> to make Nepal self-sufficient in food, lessen the impact of inflation, reduce the pressure on Nepal’s foreign reserves and strengthen the economy.The government needs to direct attention to the commercialisation of the agricultural sector. Nepal needs sufficient infrastructure to strengthen the supply of farm produce, the key for this is cooperation between the government and private sector to create competitive markets . Any agricultural  policy must encourage private investment.It is entirely possible for Nepal to reduce its trade deficit by <a href="https://www.nepalitimes.com/latest/aid-rarely-aids-agriculture-in-nepal/">increasing agricultural productivity</a>.  The government must establish small and medium industries that can capitalise on   comparatively advantageous indigenous products, and facilitate such industries through easy access to agricultural finance and economic aid. As such, agricultural cooperatives also have an important role to play.To increase agricultural exports, Nepal must fully exploit and expand access to currently available trade concessions and duty-free markets before it is upgraded from the Least Developed Countries in the next five years. It will have to move towards making use of the various concessions and duty-free markets available in its current status.Nepal must also focus on trade negotiations and economic diplomacy by making maximum use of bilateral and multilateral talks and regional forums.Nepal’s <a href="https://www.nepalitimes.com/latest/nepals-remittances-forex-reserves-drop/">foreign exchange reserves</a> have also been affected by skyrocketing fossil fuel prices due to global supply chain disruptions caused by the Russian invasion of Ukraine, and the consumer price index is likely to rise as well.According to the Nepal Rastra Bank, petroleum products accounted for 13.6% of the total imports in the first seven months of the 2021 fiscal year, with prices soaring that much be higher now.Nepal must now adopt policies to increase the production and use of <a href="https://www.nepalitimes.com/banner/from-a-fossil-past-to-an-electric-future/">renewable energy</a>, to reduce fuel consumption, combat climate change, and control air pollution. Initiatives should be taken to facilitate the sale of surplus electricity to energy markets in India and Bangladesh.An independent energy sector could prove to be an appropriate long-term national security strategy. The use of household electrical appliances and vehicles should be increased to encourage production of renewable energy.Read also: <a style="background-color: #ffffff; font-weight: bold; letter-spacing: 0.15px;" href="https://www.nepalitimes.com/editorial/state-sponsored-economic-crisis/">State-sponsored economic crisis</a>, EditorialSunday’s budget speech by the Finance Minister has shown that the government is set to take steps to move into the use of electric infrastructure — beginning with a discontinuation of LPG gas at Singha Darbar, which will consequently be rolled out across Nepal’s major cities.  More than Rs75 billion in the budget has been earmarked for the energy sector.Attention must also be directed towards necessary infrastructure for power transmission. The maximum utilisation of the recently approved Millennium Challenge Corporation Compact (MCC) must be a way forward. There is also a need for major reforms in existing climate policies.According to NRB's seven-month data for the current fiscal year, the reserves of the banking sector can support little more than seven months of goods imports, and less than seven months of goods and services imports. It is thus important to divert foreign exchange resources to sectors other than tourism and remittances.Foreign direct investment can be a sustainable source of foreign exchange for Nepal. A 2021 study conducted by the Policy Research Institute on foreign direct investment had emphasised on the need to integrate and align regulatory mechanisms to create an environment for a sustainable agricultural sector.Foreign investment would also stimulate domestic capital once Nepal’s credit rating is bumped up after it is upgraded from the list of Least Developed Countries in 2026. That would provide new opportunities for Nepal in resource mobilisation in the international capital market.It is necessary for Nepal to move forward beyond a remittance and tourism-oriented economy and explore possibilities in the agricultural, energy, and other sectors.  For this, co-operation between the government and private sector is key.Read more: <a href="https://www.nepalitimes.com/banner/from-a-fossil-past-to-an-electric-future/">From a fossil past to an electric future</a>, Om Astha RaiKalpana Khanal is the head of the Center for Economic and Infrastructure Development Policy Studies at the Policy Research Institute. Adapted by Shristi Karki from the May issue of Himal monthly magazine.

How Nepal can avert an economic crunch

<figure><img width="1200" height="489" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101120/637209299c7e80680e0b5527jpeg.jpg" alt=""/><figcaption></figcaption></figure>There are many examples to prove that, given the right opportunities, Nepali women can perform as well as, if not better than, their male counterparts. Nepali women professionals have proven this time and again despite a persisting gender gap in all the fields. And it is in science and technology that the representation of women has been low. However, Nepal’s women scientists have been making their mark in fields as diverse as medical research, engineering, genetics and even astrophysics. On International Day of Women and Girls in Science on 11 February, we bring you five women scientists who between them have pioneered in forecasting droughts, developing climate-friendly agriculture, the diagnosis and treatment of congenital diseases. These Nepali researchers were internationally recognised with the ‘Early Career Fellowship’ award worth $50,000 by UNESCO’s Organisation for Women in Science for the Developing World (OWSD) between 2018-2020. OWSD was set up in 1987 to encourage women in developing countries in the field of science and research so that their work can create an impact at the regional and international levels. Shobha Paudel <figure><img width="2048" height="1152" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101120/6372092c9c7e80680e0b5528jpeg.jpg" alt=""><figcaption> </figcaption></figure><a style="font-size: 15px; letter-spacing: 0.01em;" href="https://www.nepalitimes.com/latest/post-monsoon-rain-ruins-nepals-crops/" target="_blank" rel="noopener noreferrer">Unseasonal downpours last October</a> decimated much of Nepal’s paddy fields and reduced harvest. This was one of the impacts of the climate crisis on food productivity. Agriculture is also one of the most energy intensive sectors of the economy, thus contributing to global warming.Which is why ‘Smart Agriculture' is the new buzzword and researchers around the world are working to develop technologies that allow for crop production that does not add to climate change. One such researcher from Nepal is Shobha Paudel.Born to a family of farmers in Chitwan, it was only fitting that Paudel would continue her ancestral profession but at an entirely different level. Following the completion of her PhD from Kyoto University, she has been looking into advancing <a href="https://www.nepalitimes.com/banner/nepal-villages-learn-to-cope-with-climate-crisis/" target="_blank" rel="noopener noreferrer">environment-friendly agriculture practices</a> in Nepal.First, she closely studied a village in Nawalpur declared as climate-friendly and its farming methods that produced less carbon but increased productivity, and in turn income for the farming families.She picked eight research areas including organic fertilisers, <a href="https://www.nepalitimes.com/latest/harnessing-the-sun-to-pump-water/" target="_blank" rel="noopener noreferrer">solar-powered irrigation</a>, jab planter for corn, and other zero-emission technologies. She then proposed to analyse environment-friendly farming systems in the Gandaki Watershed region.Her research showed that solar-irrigated crops were more expensive but the use of organic fertilisers and jab planters led to higher yield as well as reduced emissions. She also identified systems applicable to places with similar topography like Nepal.Paudel has now opened an online platform and an app for farmers to reach consumers directly with their products and in the future, she aims to scale up Nepal’s smart agriculture system in other Asian countries.Hemu Kafle <figure><img width="1200" height="700" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101124/637209309c7e80680e0b5529jpeg.jpg" alt=""><figcaption> </figcaption></figure>Last year, the mountains of Nepal suffered one of the <a href="https://www.nepalitimes.com/banner/wildfires-ravage-nepal-mountains/" target="_blank" rel="noopener noreferrer">longest droughts of recent times</a>. Since the majority of farmers in Nepal depend on rain-fed agriculture, information on precipitation patterns and forecast of impending drought can help prepare farmers. This is where Hemu Kafle’s research can prove useful.Kafle obtained a Master's degree from the Ben Gurion University in Israel and her PhD in remote sensing from Nagoya University in Japan. After returning to Nepal, she joined NAST but soon after that in 2014, she set out to open the ‘Kathmandu Institute of Research Sciences’.For her OWSD proposal, Kafle decided to continue her research on drought estimation in Israel and Japan using photos taken by remote sensing satellites in Nepal. Kafle was unable to continue her study in Nepal due to relatively fewer ground stations in the country.“Nepal has varying geography and climates which makes it difficult to set up meteorological stations in remote areas,” says Kafle. But with her grant money, she built her own low-cost mobile meteorological station in a van to study <a href="https://www.nepalitimes.com/banner/how-the-climate-crisis-adds-to-child-marriage-in-nepal/" target="_blank" rel="noopener noreferrer">drought patterns in remote Nepal</a> by analysing satellite imagery.Kafle’s study also records air pressure and humidity which can help predict weather, estimate farming capacity and drought patterns of the area. She has found that most of Nepal will experience drier March and April in the coming decades.For now, Kafle is trying to secure a patent for her meteorological station and find a way to set up a fleet of similar stations across the country. “The government does not support researchers financially and it is costly to buy equipment on your own, so we have to find ways around it,” she adds.Tista Prasai Joshi <figure><img width="1292" height="888" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101124/637209339c7e80680e0b552ajpeg.jpg" alt=""><figcaption> </figcaption></figure>Nepal has one of the lowest figures for access to <a href="https://www.nepalitimes.com/opinion/do-not-fail-students-in-wash/" target="_blank" rel="noopener noreferrer">safe drinking water</a> among developing nations with some 71% of all water sources contaminated with Escherichia coli, a leading cause of gastric infections among children.Tista Prasai Joshi’s proposal in 2019 aimed to purify water using organic arsenic which was the subject of her PhD in China’s University of Science and Technology. Her research into arsenic, (which can be a poison if it is of a different chemical composition) is to see if it could be a water purifying compound is unique and could have implications for other developing countries.With the grant money, Joshi bought a nanoparticle analysing equipment ‘Zeta Potential,’ which came in handy also for fellow researchers who previously did not have access to such a tool to help with their studies.“Science has never been prioritised by our government,” says Joshi who is currently with the NAST. “In fact, when I came back I had a few pieces of equipment that I could use for my study.”Such blatant disregard for the field has meant that Nepal has not been able to retain young and promising researchers who have left for the US or Europe in search of better opportunities.Prativa Pandey <figure><img width="1680" height="1120" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101124/637209379c7e80680e0b552bjpeg.jpg" alt=""><figcaption> </figcaption></figure>Prativa Pandey always dreamt of one day becoming a biological engineer. She fulfilled it by getting a degree in chemistry and mathematics from Northwestern University in the United States before doing her PhD in nanotechnology chemistry.By 2015 she was working as a semiconductor scientist, and she decided to return to Nepal after the earthquake. But she had no idea what she would do next and she travelled all over the country trying to identify her next venture.“I saw potential in medicinal herbs and plants. Although it had nothing to do with my studies, it is an important area but with little to no research,” says Pandey, who then started researching plants.At the time, she was with the Research Institution for Bioscience and Biotechnology, to find ways to increase the value-added products of acidic fruits such as oranges, lemons, and jams.When she heard about the OWSD fellowship, she sent her proposal which aimed to process waste citrus and turn them into cosmetic and medicinal products.Pandey has three focus areas: extracting oil from the citrus waste, developing power and decomposing the bark for bacteria on the fruit, forming a basis for her research which will take place in Rupandehi, Palpa and Gulmi districts with their abundant citrus production.After the project ends, she plans to use the waste to develop cosmetics for commercial sale and has in fact, already set up a company. She hopes she can source raw products domestically and for a country where farmers are unable to sell their produce in lack of transport or due to low market value, reusing them for value-added products can be a good alternative.Jyoti Bhandari <figure><img width="1190" height="695" src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221114101124/6372093a9c7e80680e0b552cjpeg.jpg" alt=""><figcaption> </figcaption></figure>Jyoti Bhandari is an associate professor at the Institute of Forest Studies in Pokhara and has been involved in the conservation of bats since her time at China Agricultural University as a PhD student. During this time, she got an opportunity to tour grasslands and forests across Nepal and came to a swift realisation that the country lacks proper documentation of its <a href="https://www.nepalitimes.com/banner/rare-anti-cancer-tree-on-verge-of-extinction/" target="_blank" rel="noopener noreferrer">plants and herbs</a>. Which is why for her 2020 OWSD proposal, she decided to extend her research work into <a href="https://www.nepalitimes.com/banner/medicine-goes-back-to-its-roots/" target="_blank" rel="noopener noreferrer">Nepal’s traditional herbs</a> to conserve them and also find ways to farm them sustainably so that it can raise living standards of farmers. This meant training local farmers in the scientific commercial farming of herbs, and this is exactly what Bhandari has been doing since receiving the grant in 2020. She has also concentrated her study in the Annapurna region and she frequently visits Sikles, Ghandurk, Lamjung and Lower Mustang to document the herbs found in the region, what they are used for and whether they are commercially produced. Bhandari had previously received the Plant Conservation Fellowship, Rufford Small Grant and WWF Russell Eton Fellowship.

Sky is the limit for Nepal’s women scientists

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d3c9c7e80680e0af3a0jpeg.jpg" alt="" width="1417" height="945"/><figcaption>All photos: SANCHAI INC</figcaption></figure>The <a href="https://www.google.com/url?client=internal-element-cse&amp;cx=bead8272edd0f2143&amp;q=https://www.nepalitimes.com/here-now/chiampagne/&amp;sa=U&amp;ved=2ahUKEwj_4OOU8tb0AhVuTGwGHZxDBlYQFnoECAQQAg&amp;usg=AOvVaw1bIcX2Mvv2AOTwYJ1ufhaX" target="_blank" rel="noopener noreferrer">highest quality tea</a> is synonymous with Darjeeling. Outstanding beer is produced in Pilsen. Camembert cheese gets its name from a town in France. In future, could Khotang become the name for the world’s purest peanut butter?An up-and-coming business venture led by a Japanese social entrepreneur is set to put this outlying Himalayan district in eastern Nepal on the world map for its premium natural peanut butter.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d3f9c7e80680e0af3a1jpeg.jpg" alt="" width="1125" height="1500">Kotobuki Naka’s plan to turn Durchim of Halesi Municipality in <a href="https://www.nepalitimes.com/latest/nepals-local-governments-lead-from-the-front/" target="_blank" rel="noopener noreferrer">Khotang district</a> into the world’s peanut butter capital is picking up again after being stalled by the Covid crisis. She is now back to get the farmers she trained and the factory she established up and running.Naka (pictured, left) used to work with a Japanese IoT (Internet of Things) company that used to support  charity work among <a href="https://www.nepalitimes.com/banner/nearly-half-of-nepali-children-still-malnourished/" target="_blank" rel="noopener noreferrer">children</a> in Khotang. On her first visit, she undertook the tumultuous 15-hour drive from Kathmandu to Khotang along rough mountains roads to meet farmers.She found that peanut was the main cash crop in southern Khotang, but crop failure due to drier than usual weather was forcing men to migrate to India and the Gulf for work.“I was trying to find a more sustainable way to improve the lives of children, and concluded that the best way to go about that was to make their parents more economically capable, rather than just giving handouts,” says Naka.https://youtu.be/H-QVCYBQy90Three years ago, she met a farmer who told her he did not want to migrate but continue farming if there was a way to make a living from it. This had a profound effect on Naka, who went on to establish <a href="https://www.sanchai-inc.com/en" target="_blank" rel="noopener noreferrer">Sanchai Inc</a> impart training in organic farming to make peanut butter, so they did not have to migrate.During their extensive research, Naka with her colleague Sabita Maharjan of Bipana Inc learned that Khotang locals grew two types of peanuts: the smaller, tastier local variety for their own consumption, and a larger hybrid peanut to be sold to middlemen at low rates. What was left, they fed to livestock.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d429c7e80680e0af3a2jpeg.jpg" alt="" width="1500" height="1000"><figcaption> </figcaption></figure>“Till that point, I knew nothing about making peanut butter, but I had to convince my boss in Japan,” Naka recalls, “I told him it was for people in Nepal, not to earn a profit.”She then visited peanut experts in Japan and got a famous Japanese recipe before her next visit to Khotang with basic equipment to test-make a peanut butter sample. Everyone back in Japan agreed that the smaller local peanut variety gave the best <a href="http://archive.nepalitimes.com/news.php?id=15952#.YbIN9C2B2fQ" target="_blank" rel="noopener noreferrer">peanut butter</a> they had ever tasted.<img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d459c7e80680e0af3a3jpeg.jpg" alt="" width="655" height="431"><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d469c7e80680e0af3a4jpeg.jpg" alt="" width="1417" height="949"><figcaption> </figcaption></figure>“We were amazed how good it was. I was convinced we could train local people to make it and set up a company,” adds Naka, who had to first get used to a place without electricity. Luckily, the village got power just before the factory opened.“As a Japanese, it took me time to get used to the lack of punctuality here,” laughs Naka.The farmers who showed up were all <a href="https://www.nepalitimes.com/editorial/women-and-water/" target="_blank" rel="noopener noreferrer">women</a> because most of the men had migrated. Unintentionally, the peanut enterprise also became a tool for women empowerment.Naka and her team trained 60 households to produce organically-grown peanuts which the company bought for a higher price than middlemen, benefiting 300 farmers.“Our whole idea was to raise living standards sustainably, by providing skills and not just handing out money,” explains Naka.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d499c7e80680e0af3a5jpeg.jpg" alt="" width="1417" height="945"><figcaption> </figcaption></figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/20221110161148/636d1d4c9c7e80680e0af3a6jpeg.jpg" alt="" width="266" height="797">Next, they trained their staff of 10 women to make peanut butter in a few crucial steps:<ul><li>Select undamaged peanuts manually</li> <li>Remove outer shell of selected peanuts</li> <li>Carefully roast the peanuts</li> <li>Clean and break each peanut into two halves</li> <li>Peanuts go through another round of selection</li> <li>Peanuts go for mixing</li></ul>Quality control is paramount for the export market, and this is meticulously maintained with superior raw material and processing that retains the unique taste and texture of the butter from Khotang peanuts as well as a protein level of 1.3% -- higher than any other similar product.Naka, 43, grew up in Fukuoka, learning the basics of business from her father who owned a chain of beauty salons. She moved to Tokyo as a researcher for the IoT company. After three years, Naka opened Sanchai Inc in December 2017, and export of Khotang peanut butter started a year later.Distribution within Nepal at Le Sherpa Farmers’ Market, Local Project Nepal, Himgiri Organic Farm have resumed after the pandemic. Japan now accounts for 90% of sales, and there is also budding interest from companies for the Singapore, Europe and the United States markets.“When I tell people the story behind the product, they get excited and are even more interested in buying it. I try to inspire in them the feeling of giving and helping people in rural Nepal,” says Naka.“Ours was one small effort, but it gave women in Khotang a platform to perform, their families' living standard rose, and they have now become leaders.”

Sonia Awale

Made in Nepal peanut butter in Japan

<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016118/636d13eb9c7e80680e0a994fjpeg.jpg" alt="" width="1500" height="1125"/><figcaption>Agriculture is one of the largest contributors to climate change but can also be one of the most significant solutions. All photos: ZACHARY BARTON</figcaption></figure>As a farmer and educator living in Nepal, I was not part of the dialogue at the <a href="https://www.nepalitimes.com/banner/copout-at-cop26/" target="_blank" rel="noopener noreferrer">UN climate summit (COP26)</a> that just concluded in Glasgow. None of us here were.And as world leaders, climate scientists, and corporate lobbyists return to their respective countries from Glasgow, here in the <a href="http://archive.nepalitimes.com/blogs/kundadixit/2009/12/22/look-east/">mountains of eastern Nepal</a> I myself wonder what, if anything, they have accomplished in terms of real change. And what the implications will be for ‘the rest of us’.I wonder if these state bureaucrats and business representatives are the right people to look to for guidance and innovation to address the climate catastrophe. Which voices are clearly represented at the table? And which are conspicuously absent?The Nepali delegation has already <a href="https://www.nepalitimes.com/editorial/good-cop-bad-cop/" target="_blank" rel="noopener noreferrer">returned home setting itself ambitious targets</a> and timebound pledges to achieve them. Nepalis have to cope with the impact of climate change, for which farmers here were not responsible. Yet, we are asked to implement solutions that, similarly, come from afar.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016118/636d13ef9c7e80680e0a9950jpeg.jpg" alt="" width="1504" height="1000"><figcaption> </figcaption></figure>This is not to say <a href="https://www.nepalitimes.com/banner/the-greening-of-the-khumbu/" target="_blank" rel="noopener noreferrer">reforestation</a>, <a href="https://www.nepalitimes.com/latest/net-zero-is-not-zero/" target="_blank" rel="noopener noreferrer">net-zero carbon emissions</a>, and providing some level of protection and support for vulnerable populations are not important. In fact, they are precisely what Nepal (and all other countries) should be working towards to minimise the impact of climate change. The real questions are: How? Who should get it done? And on what scale?Solutions at conferences such as COP26 invariably tend to lean towards high-tech possibilities, international policy agreements, and large-scale restructuring. There is, however, another approach: small-scale, local, and grassroots <a href="https://www.nepalitimes.com/opinion/building-an-information-bridge-for-nepals-farmers/" target="_blank" rel="noopener noreferrer">agriculture</a>.While local regenerative agriculture is rarely discussed at the high table, such an approach may prove to be much more in line with Nepali culture and economy. A home-grown solution that returns political agency and <a href="https://www.nepalitimes.com/latest/save-farms-empower-farmers-nepal-citizens-appeal/" target="_blank" rel="noopener noreferrer">innovation to local people</a> on the ground.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016118/636d13f29c7e80680e0a9951jpeg.jpg" alt="" width="1500" height="844"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016118/636d13f59c7e80680e0a9952jpeg.jpg" alt="" width="966" height="838"><figcaption> </figcaption></figure>Agriculture has become something of a dirty word for climate activists, and with some justification. It is estimated that agriculture accounts for roughly 23% of greenhouse gas emissions worldwide. That makes it comparable to big industry, transportation and electricity production, which means it significantly contributes to climate change.But not all ‘agriculture’ is equal. <a href="https://www.nepalitimes.com/latest/nepal-part-of-un-campaign-to-reverse-nature-loss/" target="_blank" rel="noopener noreferrer">Regenerative agriculture</a> has the potential to sequester carbon from the atmosphere and redistribute it to soils where it could have various positive impacts. Unlike many other industries, agriculture has the potential to transition from being a Big Problem to a Big Solution.How we relate to land today is our most egregious lapse in judgement. Whether it is <a href="https://www.nepalitimes.com/banner/nepal-must-save-nijgad-forest-to-receive-climate-funds/" target="_blank" rel="noopener noreferrer">razing jungles</a> for timber, draining precious wetlands, overfishing sacred waters, or converting grasslands to large-scale, chemical-based agriculture, we seem to have forgotten the most basic natural law: reciprocity. We cannot extract and drill and harvest and mine with no thought of giving back.<iframe style="border: none; overflow: hidden;" src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2Fzachary.barton.75%2Fposts%2F4576351889075408&amp;show_text=false&amp;width=500" width="500" height="417" frameborder="0" scrolling="no" allowfullscreen="allowfullscreen"></iframe><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016118/636d13f89c7e80680e0a9953jpeg.jpg" alt="" width="1500" height="1000"><figcaption> </figcaption></figure>Fortunately, there is a way to approach agriculture that maintains a <a href="https://archive.nepalitimes.com/news.php?id=18437#.YZkFPS8RqLc">reciprocal relationship with the local ecosystem</a>. Agroecology, to put it simply, is a farming that incorporates the principles of ecology so that agriculture becomes a means of giving back.A local jungle is a source of natural foods, medicines, fibres and energy sources, but instead of automatically clearing and putting it to the plough, we must recognise that it also cleans and conserves water, soils, regulates temperature, and provides a habitat for other living beings. And, to circle back to climate concerns, importantly, that jungles capture carbon.Managing land, under the auspices of <a href="https://agroecologyprinciple.cidse.org" target="_blank" rel="noopener noreferrer">agroecology</a>, entails revitalising a different kind of relationship with the soil. It starts with understanding the principles of ecology and how nature works. Diversity, recycling, systems thinking, interconnectivity, and that the sun is the ultimate source of energy are just a few.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016118/636d13fb9c7e80680e0a9954jpeg.jpg" alt="" width="1500" height="1035"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016118/636d13fe9c7e80680e0a9955jpeg.jpg" alt="" width="1500" height="1124"><figcaption> </figcaption></figure>What does that look like on a farm? A diversity of plants being grown together in what is known as a polyculture, animals moving across the landscape as happens in nature.Let’s start with the soil. We put a man on the moon 62 years ago, but we still know nothing about the world below our feet, the soil in which all life comes from. Through over ploughing, mono-cropping and the use of chemical fertilisers we have effectively killed all the life in the soil, from beneficial microbes to worms and all other life which presides there.<figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016118/636d14029c7e80680e0a9956jpeg.jpg" alt="" width="1500" height="1125"><figcaption> </figcaption></figure><figure><img src="https://superdesk-pro-c.s3.amazonaws.com/sd-nepalitimes/2022111016118/636d14059c7e80680e0a9957jpeg.jpg" alt="" width="1500" height="1124"><figcaption> </figcaption></figure>In killing the soil, we released massive amounts of carbon into the atmosphere and compromised its ability to capture the carbon back. And in this dead soil, we grow plants which are chronically sick and are not able to ward off pests and disease. Plants are completely dependent on chemicals for their survival. We then eat these sick plants which give us <a href="https://www.nepalitimes.com/latest/food-for-thought-for-nepals-nutrition-planners/" target="_blank" rel="noopener noreferrer">little nutrition</a>, and we become sick ourselves.So, while others look to the sky for solutions, let us take a glance down at the most important ecosystem of all, the soil below our feet.  If farmers in Nepal can step up and lead the change, the politicians will come stumbling after.Zachary Barton is a permaculture designer, activist and teacher who has been living in Nepal since 2003. He established Almost Heaven Farm in 2013, where he researches, demonstrates and trains local farmers and international visitors in permaculture design, earth-based building and ecological restoration.