andwiched between two culinary monoliths, it’s no wonder Nepal’s cuisine can’t be found on as many corners of the globe as omnipresent Chinese and Indian restaurants. Nepal has its own hybrid foods: Nepali-Indian or Nepali-Tibetan and this guarantees the best of both worlds. It fuses together Szechuan pepper, Indian spices, dumplings, bamboo shoots, but the … Continue reading Could Nepali cuisine go global?
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