Awarded many times for its in-flight catering services, Turkish Airlines has carried its service a step further and implemented a new project enabling Business class passengers to choose their meals before the flight.
With this service, Business class passengers can view meal details and visuals and make their choices on the web page and mobile application, starting from 1 week before their flight date until the last 48 hours.
Turkish Airlines passengers who fly from Istanbul to Atlanta, Bangkok, Beijing, Bogotá, Boston, Cape Town, Chicago, Guangzhou, Hanoi, Havana, Ho Chi Minh City, Hong Kong, Houston, Jakarta, Johannesburg, Kuala Lumpur, Los Angeles, Manila, Miami, Montreal, New York, Phuket, Port Louis, San Francisco, Sao Paulo, Seoul, Shanghai, Singapore, Taipei, Tokyo, Toronto, Washington DC, Caracas, Panama City, Madagascar, Durban, Maputo, and Buenos Aires can take advantage of the service.
Another new experience Turkish Airlines offers to the passengers is allowing the control over dining time during flight. This privileged service concept applied by very few airline companies in the world allows passengers to determine the time they want to rest and dine.
The passengers can use this service in all Turkish Airlines intercontinental night flights departing from and arriving in Istanbul.
Read also: Where are you going this Dasain?, Sikuma Rai