The North Indian menu has dairy and cheese items such as Pati dum paneer, Rajasthan kofte, Chingari and Peshwari dal, while the South cuisine touches more intense flavours and spices like Kozhi varutha curry, Kaikari porial and Chettinad vegetables. The juicy and savoury meat items can be combined with roti, rice, biryani and parantha, alongside special chutneys.
The confectionary course has a mix of popular North and South desserts like kulfi, halwa and payasum. Celebrate the gastronomy tradition of whole India at the restaurant.
16-27 August, 7-10:45pm, Kakori, Soaltee Crowne Plaza, (01) 4273999