When we think of Indian cuisine, we think of spicy and greasy curries, the taste is so rich that it leaves us wanting more. But we dare not indulge too much lest we upset our full stomach!
If you are the kind of person who avoids Indian food for these reasons, then Hotel Yak & Yeti has a perfect alternative for you. It is not Chinese, Sri Lankan, or Afghan cuisine. It is Indian, but with a surprising twist.
Sunrise Restaurant at the Yak and Yeti is hosting ‘Epicurean Extravaganza – The Taste of India’, where Executive Chef Sagar Singh Rawat and his team prepare a special nine-course Indian dinner. And the menu is not your regular chicken tandoori, butter chicken, and paneer masala.
“We wanted to give our customers the taste from different parts of India, from Peshawar to Panjab, Awadh to Hyderabad. But we also wanted to make it modern”, explains chef Rawat. “So we have given a twist to traditional dishes by playing with forms, textures, presentation and technique, while staying true to the taste element. So, what you normally have as a curry is not necessarily presented as curry!”