TASTE OF NEPAL
S pecial Nepali Times Holiday Edition celebrates Nepal’s culinary heritage. Our reporters fan out across the country to sample well-known and obscure delicacies that are the ingredients of a rich and diverse food culture.
Exploring Nepal's culinary diversity, Kedar Sharma and Kiran Sharma
Tharu escargots, Sewa Bhattarai
Food of the royals, Nepali Times
The superfoods of the Andes and the Himalaya, Sonia Awale
Satisfying trekker appetite for adventure, Sanghamitra Subba
Dasain once more, Editorial