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Archive for September, 2010

 

Hungry Eye – Le Cordon Bleu in Nepal

As we entered the cosy, cluttered space of an eatery in Sanepa, we were led to sofas fronted by tables of heavy wood, on which thick slices of home-made pate and bread awaited. Our Le Cordon Bleu-trained chef appeared in the kitchen doorway, and greeted us with plates of steaming…bhatmas! No crunchy, deep-fried Newari tidbits […]


Stuff Nepali People Like – II

Nepali men have always sought relief from the humdrum of the household hearth in bhattis, high and low. Here, they talk politics and crack jokes over a whole range of alcoholic beverages, from chyaang and raksi to Signature whisky and Tuborg Beer


 

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